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Iran has a diverse climate. In the northwest, winters are cold with heavy snowfall and subfreezing temperatures during December and January. Spring and fall are relatively mild, while summers are dry and hot. In the south, winters are mild and the summers are very hot, having average daily temperatures in July exceeding 38° C (100° F). On the Khuzestan plain, summer heat is accompanied by high humidity. In general, Iran has an arid.

The rial (ریال) is the official currency of Iran, however to save time in a high-inflation economy prices are sometimes quoted in tomans (تومان). One toman is equal to ten rials. As a general guide, written prices are given in rials and prices quoted in conversation are in tomans. To confuse you even further, shopkeepers will often omit the denomination of high prices, so you may be told a jar of coffee costs 2 tomans (meaning)

Standards of food hygiene are mostly satisfactory in all categories of eating-houses, except for Iranian sausages which can cause stomach problems. In general most Iranian cooking is healthy and nutritious, and you shouldn't have much problem in keeping to a balanced diet. At street stalls it is advisable only to eat hot food that you have watched being cooked. All provinces of Iran have their own dishes and specialties. However, the national dish is rice prepared in several special ways and served in vast helpings with almost every main dish, and very few of the main dishes would be considered complete without it. Iranian rice from the rainy plains of Mzandaran and Guilan is considered by many - not only Iranians - - to be one of the world's best, but much of the rice sold in the country today is imported.